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Nicholas Halamoutis
  • Male
  • Providence, RI
  • United States
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What High School College or University do (did) you attend?
About Me:
Nicholas Halamoutis



•Knowledge of food preparation, recipe interpretation

•Success in working in a fast paced, high volume environment

•Experience in back and front of house service

Professional Experience

Divito Bros Italian Groceria, Billerica, MA January 2006 – April 2016

Head Cook

•Prepared food for the day from scratch

•Made sure all stations where ready for the day

•Cash count outs at the end of the day and daily deposits

•Ordering of food from distributors

•Making of food to order

•Customer Service

Brewhouse Café and Grille, Lowell, MA July 2004 – December 2005

Grill Cook – Expeditor

•Daily Prep in a scratch kitchen

•Making Sure food goes out to order and is up to presentation standards

•Operated stoves, grills, fryolaters, ovens and microwaves

Athenian Corner Restaurant, Lowell, MA September 1996 – July 2004

Grill Cook - Sauté - Waiter

•Prepared all soups, salads, and Greek Specialties from scratch

•Opening and closing of station

•Operated grill, stoves and fryolater

•Hosted- greeted guests and sat them at tables

•Waited on tables


Lowell Voke

Culinary Arts 1998-2002
I am a Job Seeker or Employer
Job Seeker
What type of island job would you like?
Line Cook, Prep Cook, Waiter, Waitress, Restaurant, Hotel, Anything
When are you available?
May 1

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