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Will Dolan
  • Male
  • Edgewater, MD
  • United States

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  • Stephen Dolinich

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Profile Information

Relationship Status:
What High School College or University do (did) you attend?
French Culinary Institue
About Me:
I Have been cooking for many years.I have cooked in Washington D.C.,New York City, Annapolis MD.Martha's Vinyard Ma. St Croix USVI, St John USVI and Tortola BVI.
In New York I was a commis/tournant@ a Pair of Eights, Executive Sous Chef for Dock's Oyster Bar, Then I was a Chef De Partie For Gordon Ramsay @ the London Hotel NYC. After spending a Year in Tortola,BVI as Chef de Cuisine @ 15 abbott lane, I returned to America. I am currently Developing a Cooking and culinary tool website.I recently was named Executive Chef at Brique on the Eastern Shore of Maryland, which opened mid-june 2010. As of January 2011 I am planning to Relocate for seasonal work, and open a dessert bistro in the future.
I am a Job Seeker or Employer
Job Seeker
What type of island job would you like?
When are you available?
February 1

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At 1:06pm on April 23, 2011, Stephen Dolinich said…

Hi Will-

Were you able to make any connections on Block Island?



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